Tableside Wine Service

House Wines $4 per person

Red: Rex-Goliath, Cabernet Sauvignon, California

A medium to full-bodied wine with juicy blackberry, sweet plum and pepper spice flavors.

Rex-Goliath, Merlot, California

Mouth-filling flavors of plums, cherries and berries dominate from start to finish.

White: Rex-Goliath, Chardonnay, California

Rich and smooth, with ripe pear and green apple aromas, hints of toasty oak and Vanilla.

Rex-Goliath, Sauvignon Blanc, California

Lively citrus and green apple flavors.

 

Tier 1 Wines $5 per person

Red: Mezza Corona, Pinot Noir, Italy

Garnet red in color with intense bouquet of ripe fruit and dry flavors.

Ruffino Aziano, Chianti, Italy

Deep ruby color with floral, cherry and dried fruit aromas with hints of leather and wood.  Dry, medium bodied with good red cherry and apple flavors, silky tannin, lingering finish.

Trivento Amado Sur, Malbec, Argentina

Deep red wine with violet hues. Aromas of strawberries and red cherries intertwined with hints of clove and vanilla.

White: Mezza Corona, Pinot Grigio, Italy

Traditional wine with a modern taste and pleasant bouquet. Smooth, fresh, and fruity.

Hogue, Riesling, Washington State

Inviting aromas of citrus with flavors of ripe peaches and exotic tropical fruits.

Wood Bridge, White Zinfandel, California

Refreshing aromas and flavors of raspberries and strawberries with a hint of citrus.   

 

Tier 2 Wines $7 per person

Red: La Crema, Pinot Noir, California

Gentle wood smoke and vanilla notes with rich ripe raspberry and bright cherry aromas. Robust and full-flavored, with fine-grained tannins streamlining the finish.

St. Francis, Cabernet Sauvignon, California

Ripe, rich, chewy blackberry and black currant flavors lead onto this wines lush palate.

Cedar, tobacco, spice and vanilla with round tannins on the finish.

White: Coppola “Director’s Cut”, Chardonnay, California

Flavors of green apple, honeysuckle and citrus with notes of sweet vanilla.

Kim Crawford, Sauvignon Blanc, New Zealand

Intensely flavorful and refreshing with gooseberry, pea pods and passion fruit.

Tier 3 Wines $9 per person

Red: Domaine Vieux Lazaret, Châteauneuf-du-Pape, France

Black fruits and spice with ripe fruit flavors, good length and well-balanced tannins.

White: Domaine du Vieux, Châteauneuf-du-Pape, France

Black cherry and black currant fruit notes with cedar wood, licorice and herbs.

Butlered Wine, Champagne, Mimosa, and Specialty Cocktails $7.00 Per Person/Per Hour


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Bar Pricing


PREMIUM OPEN BAR

Bar price based on bar length of time

4 Hour $32.00++ per person

1 Hour $19.00++ per person for first hour

$10.00++ per person for additional hour

(Minimum of 20 people)


4 HOUR BEER, WINE, AND SOFT DRINKS OPEN BAR

4 Hour $24.00++ per person

1 Hour $15.00++ per person for first hour

$6.00++ per person for additional hour

(Minimum of 20 people)


Premiuim Bar Products

Ketel One Vodka, Tito’s Vodka, Tanqueray Gin, Chivas Regal Scotch, Crown Royal Whiskey, Jack Daniels, Maker's Mark, Bacardi Rum, Captain Morgan Spiced Rum, Kahlua, Amaretto, Seasonal Local Brew on Tap, Domestic & Imported Beer, Cabernet Sauvignon, Merlot, Chardonnay, and White Zinfandel, Pinot Grigio, Assorted Sodas & Assorted Juices. Plus, Much More. 


BARTENDER FEE

$125.00 per 100 people

Specialty Wines are Allowed to be Brought in.  $10.00 Per bottle Corkage Fee Applies


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HOST BAR - BAR PRICE BASED ON CONSUMPTION


 Tier 1 Cocktails $9.00

 Tier 2 Cocktails $9.50

 Tier 3 Cocktails $10.00

 Tier 4 Cocktails $11.00

 House Wine $6.50 & $7.00

 Bottles of House Wine $30.00

 Imported/Draft Beer $5.50

 Domestic Beer $5.00

 Soda/ Juice $2.50

 Corkage Fee $10.00 Per Bottle

 Soda by the Pitcher $10.00 ea.

 1 hour passed House Wine,

 Sangria, Mimosa, Bloody Marry $7.00 pp

 Under 21 Unlimited Beverage Package $10.00