Tableside Wine Service
House Wines $4 per person
Red: Rex-Goliath, Cabernet Sauvignon, California
A medium to full-bodied wine with juicy blackberry, sweet plum and pepper spice flavors.
Rex-Goliath, Merlot, California
Mouth-filling flavors of plums, cherries and berries dominate from start to finish.
White: Rex-Goliath, Chardonnay, California
Rich and smooth, with ripe pear and green apple aromas, hints of toasty oak and Vanilla.
Rex-Goliath, Sauvignon Blanc, California
Lively citrus and green apple flavors.
Tier 1 Wines $5 per person
Red: Mezza Corona, Pinot Noir, Italy
Garnet red in color with intense bouquet of ripe fruit and dry flavors.
Ruffino Aziano, Chianti, Italy
Deep ruby color with floral, cherry and dried fruit aromas with hints of leather and wood. Dry, medium bodied with good red cherry and apple flavors, silky tannin, lingering finish.
Trivento Amado Sur, Malbec, Argentina
Deep red wine with violet hues. Aromas of strawberries and red cherries intertwined with hints of clove and vanilla.
White: Mezza Corona, Pinot Grigio, Italy
Traditional wine with a modern taste and pleasant bouquet. Smooth, fresh, and fruity.
Hogue, Riesling, Washington State
Inviting aromas of citrus with flavors of ripe peaches and exotic tropical fruits.
Wood Bridge, White Zinfandel, California
Refreshing aromas and flavors of raspberries and strawberries with a hint of citrus.
Tier 2 Wines $7 per person
Red: La Crema, Pinot Noir, California
Gentle wood smoke and vanilla notes with rich ripe raspberry and bright cherry aromas. Robust and full-flavored, with fine-grained tannins streamlining the finish.
St. Francis, Cabernet Sauvignon, California
Ripe, rich, chewy blackberry and black currant flavors lead onto this wines lush palate.
Cedar, tobacco, spice and vanilla with round tannins on the finish.
White: Coppola “Director’s Cut”, Chardonnay, California
Flavors of green apple, honeysuckle and citrus with notes of sweet vanilla.
Kim Crawford, Sauvignon Blanc, New Zealand
Intensely flavorful and refreshing with gooseberry, pea pods and passion fruit.
Tier 3 Wines $9 per person
Red: Domaine Vieux Lazaret, Châteauneuf-du-Pape, France
Black fruits and spice with ripe fruit flavors, good length and well-balanced tannins.
White: Domaine du Vieux, Châteauneuf-du-Pape, France
Black cherry and black currant fruit notes with cedar wood, licorice and herbs.
Butlered Wine, Champagne, Mimosa, and Specialty Cocktails $7.00 Per Person/Per Hour
Bar Pricing
PREMIUM OPEN BAR
Bar price based on bar length of time
4 Hour $32.00++ per person
1 Hour $19.00++ per person for the first hour
$10.00++ per person for an additional hour
(Minimum of 25 people)
4 HOUR BEER, WINE, AND SOFT DRINKS OPEN BAR
4 Hour $24.00++ per person
1 Hour $15.00++ per person for the first hour
$6.00++ per person for an additional hour
(Minimum of 25 people)
Premium Bar Products
Ketel One Vodka, Tito’s Vodka, Tanqueray Gin, Chivas Regal Scotch, Crown Royal Whiskey, Jack Daniels, Maker's Mark, Bacardi Rum, Captain Morgan Spiced Rum, Kahlua, Amaretto, Seasonal Local Brew on Tap, Domestic & Imported Beer, Cabernet Sauvignon, Merlot, Chardonnay, and White Zinfandel, Pinot Grigio, Assorted Sodas & Assorted Juices. Plus, Much More.
BARTENDER FEE
$125.00 per 100 people
Specialty Wines are Allowed to be Brought in. $15.00 Per bottle Corkage Fee Applies
