Prepared the traditional way, steamed over hot coals and seaweed, then covered with canvas to hold in the moisture and impart flavors never attainable from a pot of boiling water.
It’s not dinner, it’s an event!
Enjoy your bake overlooking Narragansett Bay and the Providence skyline, sipping a cocktail on our outside deck and strolling our manicured grounds. Be part of the action and watch as we prepare your seafood harvest on our outdoor bake. The Bake Master and chefs are always available to entertain questions from our guests about the history and preparation of our traditional clambake.
clambakes
Authentic Clambakes
A True Clambake Not a Clam Boil
Menu
Our clambakes are prepared on our outside fire pit By Our Bake Masters
Sweet Onions & Sliced Native Tomato Salad
Squantum Chowder & Clam Cake Fritters
Steamers with Broth & Drawn Butter
Lobster 1-1/2 lb* or 10 Oz N.Y. Sirloin
Sweet Corn on the Cob
Strawberry ShortcakeGourmet
(* One Lobster/Sirloin per person)
Pricing varies per season
Please call us for current pricing
(401) 434-8377